Pour a glass of boiling water over one tablespoon and leave covered to infuse for at least 30 minutes. Drink a glass of infusion 3 times a day 20 minutes before a meal.
Bogbean (Menyanthes trifoliata), leaf 50g
Nettle (Urtica dioica), leaf 50g
Angelica (Angelica archangelica officinalis), root 50g
Greater burdock (Arctium lappa), root 50g
Liquorice (Glycyrrhiza glabra), root 50g
Tormentil (Potentilla erecta), rhizome 50g
Blessed thistle (Cnicus benedictus), leaf 50g
Common horsetail (Equisetum arvense), leaf 50g
Wild pansy (Viola tricolor), leaf 50g
Wild strawberry (Fragaria vesca), leaf 50g
Common knotgrass (Polygonum aviculare), leaf 50g