Drink a glass three times a day, 20 minutes before a meal. At the same time, rub the painful areas with horseradish water. Pour a tablespoon of ground horseradish with a glass of boiled, cold water for two hours and rub the sore spots with this liquid.
Common mugwort (Artemisia vulgaris), leaf 5g
St. John's Wort (Hypericum), leaf 5g
Birch (Betula), leaf 5g
Cowberry (Vaccinium vitis-idaea), leaf 5g
European blueberry (Vaccinium myrtillus), leaf 5g
Lavender (Lavandula), flower 5g
Filipendula (Filipendul), flower 5g
Primula veris (Primula veris), flower 5g
Wheatgrass (Agropyron), thallus 5g
Angelica (Angelica archangelica officinalis), root 5g
Guelder-rose (Viburnum opulus), bark 5g